A woman wants to sample her Kombucha after it has fermented for days


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Anonymous 1 year 173
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A symbiotic culture of bacteria and yeast in a sweetened media, such as tea or herbal tea with white sugar (70 g/l), honey, or grape juice, produces kombucha, a sour beverage, according to Wikipedia. A lady is going to sample her first grand cru of Kombucha in front of the camera. AMAZING!

Channels: Shocking

Tags: tasting homemade kombucha, kombucha fermentation process

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